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Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature males are called bulls.
Understanding the Context
Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle. Learn what cattle are, the main types of cattle, common beef and dairy breeds, and how cattle are used in modern livestock farming. Here are common beef cattle breeds.
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There are more than 250 recognized breeds of cattle throughout the world, with more than 80 readily available to producers in the United States. When you take crossbred cattle into consideration, the possibilities are endless. Learn about the different types of cattle. Find out which cattle are the best for dairy, for meat, and how they got to be domesticated Cattle (commonly called cows), are among humankind's most important domesticated animals. They are even-toed ungulates or hoofed mammals, of the species Bos taurus of the family Bovidae, or bovids.
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Through history, they have had a tremendous effect on human culture, economy, and religion. Discover all 18 species from the tribe, Bovini collectively referred to as wild cattle and learn about where and when cattle were domesticated. These powerful creatures, ancestors to modern cattle, were eventually domesticated, a process that began around 10,500 years ago in the Near East. Over millennia, selective breeding by humans led to the diverse range of cattle breeds we see today, each adapted for specific climates and purposes.