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Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. A sheep is a domesticated ruminant (cud-chewing) mammal raised for its meat, milk, and wool.
Understanding the Context
Over 200 breeds exist, and the animals are produced dominantly in countries with large areas of grassland. Everything you should know about the Sheep. The Sheep is a family of domesticated mammals commonly kept on farms, and as pets. Discover the sheep (Ovis aries), a vital domesticated animal known for its wool, meat, milk, intelligence, and deep cultural and agricultural roots.
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Sheep or Domestic sheep (Ovis aries) are domesticated, ruminant mammals typically kept as livestock. Like all ruminants, sheep are even-toed ungulates. Numbering a little over one billion, Domestic sheep are also the most numerous species of sheep. Learn about the different types of sheep breeds. Find out which sheep are the best for wool, for meat, for milk and how they got to be domesticated.
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Let’s start out with some general sheep information and answers to common questions about sheep as a species and type of livestock. On this page we’ve assembled some of our articles which fall into a general knowledge category. There are more than one billion domestic sheep and several subspecies of wild sheep that can be found around the globe. Some sheep are raised for wool, and others are raised for meat; but either way, these animals are an important part of nearly every culture.